Monday, October 26, 2009

Pumpkin Oatmeal Breakfast

(photo by

Tonight I was chatting with a friend of mine who spoke of how she discovered something delicious to make for breakfast. She called it Pumpkin Oatmeal, and confessed that the reason she actually went to sleep at night was due to the prospect of eating a juicy meal in the morning.

She described that after she makes a bowl of plain oatmeal, she takes a spoonful of organic pumpkin puree and drops it over the hot grain. She then sprinkles brown sugar and cinnamon over it to seal the deal!

As the weather turns colder, trees morph into the colors of fire and, (with Halloween this weekend), jack-o-lanterns stare at me from every porch, I have been craving to bake something that has the intense spicy-sweetness of pumpkin. Except baking bread or muffins has just been out of the question with midterms this week.

Pumpkin Oatmeal will satisfy my wish to eat Autumnal food while ensuring that I will still pass my courses.

Now I'm excited to go to sleep tonight just to wake up. That doesn't say food-obsessed right?
Thanks for the recipe friend!

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