Saturday, November 21, 2009

Angelic Apple Crisp

Apple crisp, (referred to as apple cobbler by some), is a comfort dessert that takes little effort to make, but is always a pleaser. Pair this with some vanilla ice cream and a drizzle of caramel if you are feeling snazzy. I also advise serving the crisp immediately after you take it out of the oven so the ice cream melts from the heat. And yes, this treat is suitable for breakfast as well as dessert.
(Picture from

Angelic Apple Crisp
From How It All Vegan

6-8 apples, (I used Gala with great results)

1/3 cup apple juice

1/2 cup maple syrup

1 cup rolled oats

1/2 cup flour

1/4 cup butter or vegan margarine

1/4 cup sugar

1 teaspoon cinnamon

1/2 teaspoon ground ginger

dash of salt

dash of nutmeg

1 box vanilla ice cream, (or soy ice cream for vegans)

caramel topping (optional)

Core and slice the apples into small chunks. Place into a lightly oiled baking dish. Mix together the apple juice and maple syrup in a small bowl and pour it over the apple mixture. In another bowl, combine the sugar, flour, spices and butter. Make sure the butter is evenly distributed throughout the dry mixture. Sprinkle the oat mixture over the apples and bake for 30-40 minutes, until the topping is browned and crispy.

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